Rugelach With Cinnamon, Walnuts, and Golden Raisins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 sticks butter, room temperature
- 2 cups cream cheese, room temperature
- 3¾ cups all-purpose flour
- ½ cup sugar
- 1 tablespoon salt
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 cup walnuts, roasted and finely chopped
- 1 cup golden raisins, coarsely chopped
- 1 egg, beaten
More Like This
Meringue Rugelach
jewishfoodsociety.org
Chocolate and Cinnamon Rugelach
jewishfoodsociety.org
Cinnamon-Walnut Rugelach
americastestkitchen.com
Raspberry Rugelach with Nuts
jewishfoodsociety.org
Rugelach Gelson's
gelsons.com
Rugelach | TASTE
tastecooking.com
Apricot Raisin Rugelach Recipe: How to Make It
tasteofhome.com
Gottlieb’s Cinnamon Rugelach
thelocalpalate.com