Chocolate and Cinnamon Rugelach
Photographer: David Gutenmacher. Food and prop stylist: Lizzy Cooper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stand mixer
- Offset spatula
- Rolling pin
- Pastry brush
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Airtight container
- Mixing bowl
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 pound unsalted butter, at room temperature
- 1 pound cream cheese, at room tem
- 1 ½ pounds all-purpose flour
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 10 ounces heavy cream
- 10 ounces 62% (or similar) chocolate, either chopped or in small discs
- 3 cups mini chocolate chips
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