Seared Scallop Recipe with Bearnaise Sauce | Ferrari-Carano
If you are a fan of scallops, you need to try this delicious recipe! It also features roasted cauliflower and creamy bearnaise sauce.
Ingredients
- 8pc Large Sea scallops
- 1 head cauliflower
- 2 sticks unsalted butter
- 3 egg yolks
- 1 tbsp tarragon, finely chopped
- 1 tbsp flat leaf parsley, finely chopped
- 1 large shallot, finely chopped
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Olive oil
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