Sous Vide Lobster Benedict - A Duck's Oven

Sous Vide Lobster Benedict - A Duck's Oven

aducksoven.com

This recipe uses sous vide hollandaise, sous vide lobster, and poached eggs to make the best brunch you've ever had.

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Ingredients

  • 2 tbsp butter
  • 2 garlic cloves (minced)
  • 2 English Muffins
  • 4 eggs (I'm not sous viding them, but you can)
  • Salt
  • Pepper
  • 2 Sous Vide Lobster Tails (diced)
  • Sous Vide Hollandaise
  • 2 tbsp chopped parsley
  • Paprika

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