Indo Chinese Dragon Chicken / My Version recipe by Mrs Admin (mashuda)

Ingredients

• ½ kilo chicken fillet cut into strips
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1 teaspoon red chili paste
• 1 teaspoon chinese salt
• ½ teaspoon white pepper
• ½ teaspoon black pepper
• ½ teaspoon jeera powder
• 2 tablespoons soya sauce
• add 1 egg
• ¼ cup corn flour
• oil for shallow fry
• 4 tablespoons soya sauce '
• 4 tablespoons chili sauce
• 2 tablespoons tomato sauce
• 2 tablespoons bbq sauce
• 2 tablespoons vinegar
• crushed garlic
• oil
• 2 tablespoons yogurt
• 1 tablespoon corn flour
• chopped dhania (coriander)
• full handful spring onion
• ¼ cup cashew halves or chopped
• 1 tablespoon sesame seeds
• 3 whole dey red chili