Chinese Chop Suey | Ethnic Recipes

Ingredients

• 1 large onion (peeled, sliced, separated)
• 2 to 3 stalks celery (washed, sliced thin)
• 1 pound chicken or pork (sliced thin across the grain)
• 2 to 3 tablespoons olive oil
• 2 to 3 tablespoons soy sauce
• 1 to 2 teaspoons cornstarch
• 1 large can bean sprouts (drained and rinsed)
• 1/2 teaspoon Chinese 5 spice seasoning
• 1 cup cold chicken or pork stock