Beer battered Pollock
Beer battered Pollock recipe: Crisp and crunchy fried fish recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/4 cups all purpose flour
- 2 tsp Salt
- 1 tsp Ground white pepper
- 1/2 tsp Cayenne Pepper
- 12 fl oz Guiness Beer
- 1 medium Egg beaten
- 2 lb Pollock Fillet
- 2 cups bread crumbs
- 1 Oil for frying
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