Blueberry Corn Muffins Recipe - Food.com
Delicious corn muffins when blueberries are in season (or use frozen when out of season for a taste of summer). Recipe source: Bon Appetit (March 1984
Ingredients
- 1 cup flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups blueberries
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup butter or 1/2 cup margarine, melted
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