Blueberry Cornmeal Muffins

Ingredients

• 2 cup / 500 ml all purpose flour
• 2/3 cup / 150 ml sugar
• 1/2 cup / 125 ml yellow cornmeal
• 2 tsp / 10 ml baking powder
• 1/2 tsp / 2 ml each baking soda and salt
• 1 cup / 250 ml buttermilk or sour milk
• 1/3 cup / 75 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
• 1 tsp / 5 ml vegetable oil
• 1 tsp / 5 ml grated lemon rind
• 1 1/2 cup / 375 ml fresh or frozen unsweetened blueberries