Chicken Yakitori - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1 organic chicken, boned and broken down into portions
• CHICKEN TARE
• 1 chicken frame, bones & skin
• 1 carrot, chopped
• 3 dried shiitake mushrooms
• 3-4 palm-sized sheets of kombu (kelp)
• 2 spring onions, chopped
• 1⁄3 cup rice wine vinegar
• 1⁄3 cup mirin
• 1⁄3 soy sauce
• 1⁄4 cup cooking sake
• 2 tablespoons brown sugar