Fish and "Lobster" Chowder

Fish and "Lobster" Chowder

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Ingredients

  • 2 cups total of diced onion, carrot, and celery, combined
  • Butter for sautéing
  • 3 peeled, diced potatoes
  • 1 package imitation lobster (surimi)
  • 2 tbsp. pareve chicken-flavored soup base
  • 3 bay leaves
  • 1 large pinch of thyme
  • Salt to taste
  • Pepper to taste
  • 1/4 lb. diced sea bass
  • 1 cup cream

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