Salmon and potato chowder | FOODWISE

Ingredients

• 2 brown onions, sliced finely
• 1 medium carrot, diced
• 2 medium potatoes, diced
• 1 stick celery, diced
• 70g unsalted butter
• 2 garlic cloves, sliced
• 2 sprigs rosemary, leaves chopped
• 2 anchovy fillets, chopped
• 3 Tbsp plain flour
• 1 cup vermouth
• large pinch saffron threads, soaked in 1 Tbsp water
• 1¼ litres fish stock
• salt and ground white pepper
• 500g salmon fillet, diced
• 300g prawn meat
• 2 medium zucchini, diced
• 150g double cream
• 3 sprigs dill, picked