Composed Lily Bulb Salad | PBS Food

Composed Lily Bulb Salad | PBS Food

dipsy.pbs.org

by Chef Ken Oringer With black bean vinaigrette.

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Ingredients

  • 2 lily bulbs
  • 1 small sweet onion sliced vertically and separated into "petals"
  • 2 wild onions blanched
  • Green asparagus blanched and sliced lengthwise
  • White asparagus blanched and sliced lengthwise
  • Lily stems sliced into a fine chiffonade
  • Olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons fermented black beans rinsed and chopped
  • ¼ cup rice vinegar
  • ½ cup olive oil
  • ¼ cup mirin

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