Mushroom Gnocchi with Arugula and Walnut Pesto - DeLallo
Roasty mushrooms + golden brown gnocchi + spicy arugula + earthy walnut pesto – gang’s all calling, my friends! Get this gnocchi recipe here.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 1 cup walnuts
- ½ cup Parmesan cheese
- ¼ cup olive oil
- 1 clove garlic
- juice of 1 lemon
- salt and pepper to taste
- For the Gnocchi
- 1 tablespoon butter
- 16 ounces fresh sliced mushrooms
- 24 ounces DeLallo Potato Gnocchi
- 3-4 cups arugula (optional)
- fresh parsley, basil, or other herbs to taste
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