Mealime - Sheet Pan Gnocchi Bake with Mushrooms, Walnuts, Arugula & Green Peas
This rich and earthy gnocchi bake is guaranteed to be a crowd pleaser We recommend making extra for seconds!. Add this recipe to your personalized meal plan fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 1 (142 g) pkg baby arugula
- 2/3 kg cremini mushrooms
- 1 ½ cups frozen peas
- 2 cloves garlic
- ¼ cup nutritional yeast flakes
- 2 (454 g) pkgs potato gnocchi
- ⅔ cup walnuts
- 1 medium yellow onion
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- pure maple syrup
- salt
- soy sauce
- white wine vinegar
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