Parmesan & Garlic Linguine

Parmesan & Garlic Linguine

www.chrisfnicholson.com

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • ½ pounds Linguine Pasta
  • ½ cups Cooking Liquid From Pasta
  • 2 Tablespoons Salted Butter
  • ¼ cups Heavy Cream
  • ½ cloves Garlic, Finely Minced
  • Salt
  • Pepper
  • ¾ cups Parmigiano Reggiano (Use The Real Stuff!)
  • Fresh Parsley For Garnish (optional)

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