Parmesan & Garlic Linguine Recipe

Ingredients

• 1/2 pound linguine pasta
• 2 tablespoons salted butter
• 1/4 cup heavy cream
• 1/2 clove garlic, finely minced {I used a microplane}
• lots of salt & pepper, to taste
• 1/2 cup reserved cooking liquid from pasta
• 3/4 cup freshly grated parmigianno reggiano {use the real stuff!}