Caramel Custard Pie - Karo
Enjoy a no-bake twist on the classic Caramel Custard Pie using Karo Dark Corn Syrup. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup sugar
- 3 tablespoons corn starch
- 1 dash of salt
- 2 cups milk
- 3 egg yolks
- 1/2 cup Karo ® Dark Corn Syrup
- 1 tablespoon butter
- 1 teaspoon pure vanilla extract
- 1 (-inch) baked pie crust
- 3 egg whites OR 1/2 cup pasteurized egg whites
- 1/4 teaspoon cream of tartar
- 5 tablespoons sugar
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