Kung Pao Shrimp - MI Coop Kitchen

Ingredients

• 2 teaspoons vegetable oil
• 1 large red bell pepper, seeded and chopped
• 2 stalks celery, chopped
• 3/4 teaspoon crushed red pepper (or less)
• pinch salt
• 6 cups broccoli florets (1 small head)
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 12 ounces medium (16-20 count) shelled, deveined shrimp
• 1 bunch green onions, thinly sliced
• 2 cloves garlic, crushed
• 1/2 cup unsalted dry roasted peanuts, coarsely chopped