Ingredients
- 250g gram (chickpea) flour
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1 pinch chilli powder (optional)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tsp oil
- 400ml water (about ¾ pt)
- 1 clove garlic
- 1 onion
- 400g fresh spinach or chard, large stalks removed
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