Roasted Idaho® Potatoes, Cauliflower, and Brussels Sprouts with Goat Cheese and Hazelnuts | Idaho Po
Preheat oven to 400° F. Cut potatoes, Brussels sprouts, and cauliflower in to ~ 1 inch pieces, and place on a rimmed baking sheet. Drizzle 2 tablespoons oil on top, along with Herbs de Provence, sea...
Ingredients
- 1-pound Idaho® yellow potatoes
- ½ pound Brussels sprouts, trimmed
- ½ pound cauliflower florets, purple or other color
- 2 tablespoons hazelnut oil or extra virgin olive oil, plus extra to drizzle
- 1 teaspoon Herbs de Provence
- ¼ teaspoon sea salt, plus extra to taste
- fresh ground black pepper to taste
- ½ cup hazelnuts
- 4 ounces soft goat cheese
- 2 tablespoons golden balsamic vinegar, or to taste
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