Bacon Cheese Burger Twice-Baked Idaho Potatoes - Master recipes
Preheat oven to 400 degrees F. Scrub Idaho Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a...
Ingredients
- Idaho® Russet Potatoes - 4
- Melted butter - ½ cup
- Sour cream - 1 cup
- Shredded Colby-Jack cheese, divided - 1 ⅓ cups
- Granulated garlic - ½ teaspoon
- Kosher salt - ½ teaspoon
- Freshly ground black pepper - ¼ teaspoon
- Beef, ground, regular, cooked, baked, well done - 1 pound
- Barbecue sauce - ½ cup
- Bacon, cooked and crumbled - 6 slices
- Green onions, sliced - 2 medium
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