Shrimp Creole by Reed Dunn - FoodSocial

Ingredients

• 2 Tbsp Butter, Unsalted
• 1 Tbsp Extra Virgin Olive Oil
• 1 Yellow Onion
• .5 cup Celery
• 1 whole Green Bell Pepper
• 29 oz Diced Tomatoes
• 2.5 tsp Creole Seasoning
• .5 tsp Chili Powder
• 1 Tbsp Parsley, Flat Leaf
• .25 tsp Red Pepper Flakes
• 1 lb Shrimp, Raw