Funeral Potatoes | Command Cooking
Funeral Potatoes, aka cheesy potatoes, is a crowd-pleasing dish that got its name from being a classic casserole being served at post-funeral luncheons. Perhaps a sad title for such a tasty dish, but...
Ingredients
- 30 ounces frozen hash browns, diced or shredded, thawed
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups sour cream
- 10 tablespoons butter, divided, melted
- 1 teaspoon dried onion, minced
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 2 cups cheddar cheese, shredded
- 2 cups corn flakes cereal
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