Isa Chandra Moskowitz’s Crispy Baked Vegan Fish Sticks With Tartar Sauce | VegNews
Juicy, lemony tofu with a crunchy coating, dipped in tartar sauce—who needs to destroy our oceans for fish? Not us humans.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at staging.healthyvegan.com.
Cooking tools:
Ingredients
- 2 (14-ounce) packages
- extra-firm tofu
- , drained and pressed
- 2 tablespoons tamari
- 1 tablespoon lemon juice
- 1 tablespoon nori powder, plus extra for garnish
- ½ cup plus 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¼ cup chopped fresh flat-leaf parsley, for garnish
- 1 cup
- vegan mayonnaise
- ⅓ cup finely chopped dill pickles
- ¼ cup minced yellow onion
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon whole-grain Dijon mustard
- 2 tablespoons drained and chopped capers
- ⅛ teaspoon black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Isa Chandra Moskowitz’s Crispy Baked Vegan Fish Sticks With Tartar Sauce
vegnews.com
Breaded Vegan Fish Sticks with Tartar Sauce - Healthy Vegan Recipes
prod.happycow.net
Homemade Fish Sticks With Tartar Sauce
pantryvault.com
Crispy Fish Sticks With Tartar Sauce
americastestkitchen.com
Crispy Panko Fish Sticks
master-recipes.com
'Fish' Sticks - Vegan Recipe
vegkit.com
Baked Fish Sticks with Tartar Sauce | Co+op
mycooprocks.coop
TOFUNA FISH CAKES WITH HOMEMADE TARTAR SAUCE | Bonsan Absolutely Vegan
bonsan.co.uk