Crispy Fish Sticks With Tartar Sauce
Forget about frozen fish sticks. We created a fast, easy, and delicious homemade alternative the whole family will enjoy.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 slices hearty white sandwich bread, torn into large pieces
- 16 Saltine crackers
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup mayonnaise
- 2 pounds skinless cod, cut into 1-inch-thick strips
- Salt and pepper
- 1/4 cup finely chopped dill pickles, plus 1 tablespoon pickle juice
- 1 tablespoon capers, minced
- 1 cup vegetable oil
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