Serbian Knedle sa Šljivama (Plum Filled Dumplings)
Knedle sa Šljivama is a dessert that blends rustic charm with comforting sweetness. These dumplings, filled with ripe plums and coated in buttery breadcrumbs,
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Cooking tools:
- Potato masher
- Kitchen scale
- Slotted spoon
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 800 g floury potatoes
- 200 g plain flour (plus extra for dusting)
- 1 egg
- 1 tbsp butter (softened)
- Pinch of salt
- 12 ripe plums (small, ideally damsons or Stanley variety)
- 12 sugar cubes (or 12 tsp granulated sugar)
- 1 tsp ground cinnamon
- 100 g butter
- 150 g breadcrumbs
- 100 g sugar
- Sour cream (optional)
- Extra cinnamon
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