Svestkove Knedliky Recipe - Vegetarian Czech Plum Dumplings
Learn how to make traditional Czech plum dumplings with this Svestkove Knedliky recipe. Made with eggs, all-purpose flour, potatoes, breadcrumbs, plums, cinnamon sugar, salt, and butter, this...
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Cooking tools:
- Potato ricer
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Pot
- Stove
- Skillet
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 2 eggs
- 2 cups of sifted all-purpose flour
- 2 cups of boiled potatoes, riced
- 1 cup of fine breadcrumbs
- 12-15 plums
- 1/4 cup of cinnamon sugar
- salt
- butter
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