La IonicaThai-Style Red Chicken Curry

La IonicaThai-Style Red Chicken Curry

laionica.com.au

Thai-Style Red Chicken Curry

Keywords

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View full recipe on laionica.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laionica.com.au.

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Cooking tools:

  • Skillet
  • Heavy-based pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Serving bowl
  • Plate
  • Saucepan

Ingredients

  • 6 x La Ionica Air Chilled Chicken thigh chops – skin on & bone-in
  • 2 teaspoons curry powder
  • 3 Tablespoons Olive Oil
  • Salt
  • Pepper
  • ½ red onion, peeled & sliced
  • ½ red chilli, deseeded & chopped
  • ½ green chilli, deseeded & chopped
  • 3 cloves garlic, sliced
  • 1 large knob ginger, peeled & finely sliced
  • 2 lime leaves
  • 2 teaspoons Ayam Red curry paste
  • 2 Tablespoons Ayam Light soy
  • 270ml Ayam coconut cream
  • 500ml chicken stock
  • 300 gms Green beans, roughly chopped
  • 300 gms Garlic shoots, roughly chopped (optional)
  • 2 spring onions, roughly chopped
  • 1 Tablespoon coconut sugar
  • 5 sprigs coriander, roughly chopped
  • 1 Tablespoon toasted sesame seeds
  • 2 Tablespoons, deep-fried shallots

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