La IonicaThai-Style Red Chicken Curry
Thai-Style Red Chicken Curry
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laionica.com.au.
Cooking tools:
- Skillet
- Heavy-based pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Saucepan
Ingredients
- 6 x La Ionica Air Chilled Chicken thigh chops – skin on & bone-in
- 2 teaspoons curry powder
- 3 Tablespoons Olive Oil
- Salt
- Pepper
- ½ red onion, peeled & sliced
- ½ red chilli, deseeded & chopped
- ½ green chilli, deseeded & chopped
- 3 cloves garlic, sliced
- 1 large knob ginger, peeled & finely sliced
- 2 lime leaves
- 2 teaspoons Ayam Red curry paste
- 2 Tablespoons Ayam Light soy
- 270ml Ayam coconut cream
- 500ml chicken stock
- 300 gms Green beans, roughly chopped
- 300 gms Garlic shoots, roughly chopped (optional)
- 2 spring onions, roughly chopped
- 1 Tablespoon coconut sugar
- 5 sprigs coriander, roughly chopped
- 1 Tablespoon toasted sesame seeds
- 2 Tablespoons, deep-fried shallots
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