Triple-cheese muffins
Triple-cheese muffins packed with mozzarella, parmesan, and cheddar, quick and easy to make! Perfect for a delicious snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 1/4 cup (310ml) milk
- 20 grams butter, melted
- 4 green onions, finely chopped
- 2 tablespoons finely grated mozzarella cheese
- 2 tablespoons finely grated parmesan cheese
- 2 tablespoons finely grated cheddar cheese
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