Italian crisps | Women's Weekly Food

Italian crisps | Women's Weekly Food

www.womensweeklyfood.com.au

Italian crisps | Perfect for dinner parties, these delicious crostini are easy to make.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 french bread stick
  • 1/3 cup olive oil
  • 200 grams (6½ ounces) ricotta
  • 1/3 cup finely grated parmesan
  • 1/4 cup coarsely chopped pitted black olives
  • 1/3 cup coarsely chopped drained semi-dried tomatoes
  • 6 torn large fresh basil leaves, plus extra to serve
  • 2 teaspoons olive oil, extra, for drizzling

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