Curry Chicken Skewers with Zesty Peanut Sauce | Canadian Goodness
A flavourful marinade made with cream ensures moist and delicious chicken skewers. Along with the scrumptious dip, they're equally fabulous as hors d'oeuvres as they are for a plated appetizer.
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Cooking tools:
- Skewer
- Grill
- Grater
- Oven
- Dish
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 garlic clove minced
- 2 tsp (10 mL) curry paste
- 1/4 cup (60 mL) 35 % cream
- 1 tbsp (15 mL) freshly squeezed lime juice
- 1 lb (450 g) boneless skinless chicken breasts
- Salt
- pepper
- Zesty Peanut Sauce
- 3/4 cup (180 mL) 35 % cream
- 1 tsp (5 mL) fresh gingerroot minced
- 1/4 tsp (1 mL) hot pepper flakes
- 1/3 cup (80 mL) peanut butter
- 2 tsp (10 mL) soy sauce
- 1/2 tsp (2 mL) grated lime zest
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