Chicken skewers with peanut sauce | Reader's Digest Australia
An appetising, flavour–packed and healthy starter dish that's perfect for entertaining.
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Cooking tools:
- Food processor
- Grill pan
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- ½ teaspoon dried crushed chilli
- 2 teaspoons sugar
- 2 telegraph (long) cucumbers, diced
- 1 red capsicum (bell pepper), seeded and diced
- 500 g (1 lb) skinless, boneless chicken breast fillets, cut into cubes
- ½ teaspoon ground coriander
- 2 cloves garlic, crushed
- ½ cup (80 g) peanuts, roasted
- ⅓ cup (10 g) fresh coriander (cilantro) leaves
- ½ cup (125 ml) salt–reduced chicken stock
- 2 tablespoons fresh lime juice
- lemon wedges, to serve
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