Turkish Fruits & Vegetables - Lemon Tagliatelle
1. Boil a pack of tagliatelle pasta in hot water for 5 minutes. 2. As the pasta is boiled, heat two tablespoons of olive oil in another pot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkishfv.org.
Ingredients
- 1 pack of tagliatelle (400 g)
- 1 big lemon (juice and zest)
- 2 tablespoons of olive oil
- 30 g of butter
- 1 tea cup of cream
- ½ glass of boiled peas
- 1 pinch of chervil
- Parmesan cheese (optional)
- Dressing: 2 cherry tomatoes, 4 lemon slice
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