Lemon Cream Tagliatelle with pancetta and… | Growing Chefs! Ontario
“This colourful pasta sauce is packed full of different flavours and textures! Perfect for any time of year!”
Keywords
- pasta
- sauce
- packed
- different
- colourful
- flavours
- “this
- textures
- perfect
- time
- year!”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 litre garlic bechamel sauce
- 1 tablespoon preserved lemon, minced
- 1 tablespoon olive oil
- 1 pint sweet peas
- 1 red pepper, finely diced
- 1 red chili, finely diced
- 1/2 pound pancetta, diced
- 1 pound tagliatelle pasta
- Salt to taste
- Pepper to taste
- Parmesan to garnish
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