Tagliatelle with lemon (Italian) | Recipes | Giancarlo Polenghi USA
Tagliatelle with lemon (Italian) Ingredients Instructions - In a large saucepan, bring salted water to a boil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at polenghi.us.
Cooking tools:
- Grater
- Ladle
- Tongs
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 3 tbsp Italian Volcano lemon juice
- 11 oz tagliatelle
- 3 tbsp extra virgin olive oil
- 1 garlic clove
- 1/4 red chili
- 3/4 oz Parmesan cheese
- 1 handful flat-leaf parsley
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkish Fruits & Vegetables - Lemon Tagliatelle
turkishfv.org
Tagliatelle with Walnuts and Lemon
thecookingworld.com
Spaghetti with anchovies, walnuts and lemon juice | Recipes | Giancarlo Polenghi USA
polenghi.us
Lemon Garlic Tagliatelle
swirlwineshop.com
Tagliatelle with Lemon and Scampi - Italian recipes by GialloZafferano
giallozafferano.com
Tagliatelle With Salmon And Lemon Recipe | Samsung Food App
app.samsungfood.com
Italian Lemon Herb Marinade | Recipes | Giancarlo Polenghi USA
polenghi.us
Tagliatelle with a lemon pork ragù recipe | Good Food
bbcgoodfood.com