Potato & Rice Burritos - HAPPY VEG

Ingredients

• 4 x 12" Burrito Tortillas
• 540ml can Salt-Free Black Beans, drained & rinsed
• 2 x 250g Mexican Style Microwavable Rice Pouches (Alternately, 3ish cups of cooked rice of choice)
• 4 Yellow Potatoes, chopped in to larger chunks
• 1 Tsp. Cumin
• Chipotle Powder
• Mexican Chili Powder
• Garlic Powder
• 1/4 Tsp. Dried Oregano
• Sea Salt
• EVOO
• 2 Avocados
• 1/2 Roma Tomato, chopped
• 1/2 Red Onion, diced
• 1 Tbsp. Fresh Cilantro, chopped
• 1/2 Lime, juice & zest
• 1/4 Tsp. + Sea Salt
• 1 C + Monterey Jack with Jalapenos, shredded
• Salsa Verde
• Hot Sauce
• Fresh Cilantro