Mediterranean Skillet Sausage, Tomatoes, and Cannellini
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Peeler
- Plate
Ingredients
- 1 (12-ounce) package of cooked Italian style chicken sausage links
- 2 tablespoons Bella Sun Luci Extra Virgin Olive Oil, divided use
- 1 cup chopped sweet onions
- 1 cup chopped red bell peppers
- ½ cup finely chopped carrots
- ¾ cup chicken broth
- 1 (15-ounce) can cannellini beans, well rinsed and drained
- 3 cups fresh baby spinach leaves, tough stems removed (more for garnish, if desired)
- ½ cup Bella Sun Luci Sun Dried Tomatoes Julienne-Cut with Greek Oregano, Basil and Garlic
- 1½ tablespoons fresh lemon juice
- 1/8 teaspoon salt
- ¼ cup slivered toasted almonds (more for garnish, if desired)
- ½ cup shaved Parmesan cheese
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