Penne with Tuscan Sausage and Sun Dried Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 1 pound penne pasta
- 1 pound Tuscan sausage, removed from the casing (or your favorite Italian sausage)
- 2 tbsp (1 oz) Bella Sun Luci Extra Virgin Olive Oil
- 4 garlic cloves, minced
- ½ yellow onion, small dice
- 1 cup chicken stock
- 2 tbsp Bella Sun Luci Tomato Basil Sauce Starter
- ½ cup (4 oz, about half jar) Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Extra Virgin Olive Oil, oil drained and reserved
- Salt
- pepper
- About 24 basil leaves
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