Pan-Seared Duck Breasts with Shallot Gravy – Paderno
Pan-seared Duck Breasts with Shallot Gravy – Indulge in rich, savory flavors with our easy recipe. Serves 4 in 35 minutes.
Ingredients
- 2 boneless duck breasts (each about 250 g)
- 1 teaspoon kosher salt
- 3 shallots, thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ¼ cup dry white vermouth
- 1 teaspoon soy sauce
More Like This
Pan-Seared Duck Breasts with Shallot Gravy – Paderno
padernousa.com
Pan-Seared Duck Breast with Potatoes » Recipe » zous chef
zouschef.com
Pan-Roasted Duck Breast
mealgarden.com
Braised duck breasts with celery and orange
besthealthmag.ca
Pan-seared Duck Breasts with Raspberries – Lodge Cast Iron
lodgecastiron.gr
Seared Breast of Duck, Magret de Canard - Inspired Cuisine
inspiredcuisine.ca
Pan-Seared Duck Breasts with Cherry Pinot Noir Sauce | CABBI
cabbi.com
Pan-Seared Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com