Pan-Seared Duck Breasts with Shallot Gravy – Paderno
Pan-Seared Duck Breasts with Shallot Gravy – Perfect for special occasions; serves 4 in 35 minutes.
Ingredients
- 2 boneless duck breasts (each about 250 g)
- 1 teaspoon kosher salt
- 3 shallots, thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ¼ cup dry white vermouth
- 1 teaspoon soy sauce
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