Holiday Pickled Onions with Maille Mustard
Versatile and tasty pickled onions add an easy, attractive accent to your holiday dishes! Make a batch a few days early and let the onion magic begin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 2 cups red wine vinegar
- 2 Tablespoons Maille Old Style Whole Grain Dijon Mustard
- 1/2 cup granulated sugar
- 1 Tablespoon sea salt
- 4 cups thinly sliced red onions, ¼-inch or less wide, 2-3 medium onions
- 2 teaspoons finely chopped rosemary
- Optional: 1 Tablespoon rosemary olive oil or light tasting olive oil
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