Thai Stir-Fried Beef with Chilli and Lemongrass - Patrick Holford
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Ingredients
- 11/2 lemon grass stems
- 1 tsp mild red chilli, deseeded
- 2.5cm (1in) chunk root ginger, peeled
- 3 medium garlic cloves
- 1/2 tbsp tamarind paste
- 1 tbsp coconut oil or mild or medium (not extra virgin) olive oil
- 600g (1lb 5oz) good quality steak, cut into strips
- 2 tbsp nam pla or Thai fish sauce
- 1 tbsp fresh lime juice
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