Sweet Potato Fig Gratin with Pancetta — red table meat co.

Ingredients

• 8 oz Red Table pancetta sliced thinly (1/8 inch)
• 1 large yellow onion sliced paper thin on a mandolin
• 7 large sweet potatoes peeled, sliced thinly on a mandolin
• 1qt heavy cream
• 2 Tblspoons butter
• ¾ Grazier’s Edge cheese
• 1 bay leaf
• ½ lb dried figs
• 1 sprig savory or 2 sage leaves
• 1 clove garlic