Recipe Info Sweet Potato, Fig, and Pancetta Dressing

Name: Recipe Info Sweet Potato, Fig, and Pancetta Dressing
Ingredients: 8, to 10 Ounces ,diced pancetta (see note); 1 1/2, Cups ,sliced shallots (6 to 8); 12, Ounces ,orange-fleshed California sweetpotatoes, coarsely shredded; 2, Cups ,chicken broth; 1, Cup ,stemmed, sliced Blue Ribbon Orchard Choice or Sun-Maid California Mission Figs; 2, Tablespoons ,chopped fresh thyme; 3/4, Teaspoon ,salt, or more to taste; 1/2, Teaspoon ,pepper, or more to taste; 12, Cups ,3/4-inch diced or torn French or Italian bread, with crusts (from 12 to 16 ounces of bread); 2, Tablespoons ,unsalted butter

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Sweet and savory flavors mesh together beautifully in this dressing featuring shredded sweet potatoes, dried figs, crisped pancetta, and fresh thyme. It’d be great alongside your Thanksgiving...

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Ingredients

8, to 10 Ounces ,diced pancetta (see note)
1 1/2, Cups ,sliced shallots (6 to 8)
12, Ounces ,orange-fleshed California sweetpotatoes, coarsely shredded
2, Cups ,chicken broth
1, Cup ,stemmed, sliced Blue Ribbon Orchard Choice or Sun-Maid California Mission Figs
2, Tablespoons ,chopped fresh thyme
3/4, Teaspoon ,salt, or more to taste
1/2, Teaspoon ,pepper, or more to taste
12, Cups ,3/4-inch diced or torn French or Italian bread, with crusts (from 12 to 16 ounces of bread)
2, Tablespoons ,unsalted butter