Chevre Creme Brulee| Saputo Food Service USA
Ingredients
- 1 C DairyStar Heavy Cream
- 1/2 C Saputo Whole Milk
- 1/2 tsp Vanilla Extract
- 4 Egg Yolks
- 1/4 C Granulated Sugar
- 8 oz Montchevre Goat Cheese
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