Burnt Cheesecake | Cheesecake Recipes | Tesco Real Food
Originating from the Basque region of Spain, burnt cheesecake has a rich, decadent and creamy texture with a wonderful biscuity and caramel flavour. Find more cheesecake recipes at Tesco Real Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 800g cream cheese
- 300g caster sugar
- 6 medium eggs, beaten
- 400ml double cream
- 1 tsp vanilla bean paste
- ½ tsp fine salt
- 3 tbsp plain flour
- icing sugar to decorate
- raspberries and ice cream to serve, optional
More Like This
How To Make: Burnt Basque Cheesecake
thelondoneconomic.com
Basque Burnt Cheesecake | ToTT Store Singapore
tottstore.com
Burnt ‘Basque’ Cheesecake – Food & Home Magazine
foodandhome.co.za
Burnt Basque cheesecake - Good Food Middle East
bbcgoodfoodme.com
Basque Burnt Cheesecake Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Basque Burnt Cheesecake
donnahay.com.au
Basque Burnt Cheesecake | Donna Hay
donnahay.com.au
Basque Burnt Cheesecake
donnahay.com.au