How To Make: Burnt Basque Cheesecake
Burnt Basque Cheesecake recipe: a Spanish classic originating in San Sebastián, with a gorgeous caramelised flavour and soft centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 900 g full-fat cream cheese
- 300 g sugar
- 5 large eggs
- 500 ml double cream
- 50 g plain flour (sifted)
- ½ tsp salt
- 1 tsp vanilla extract
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