Basque Burnt Cheesecake Recipe – D'Open Kitchen Culinary School
Indulge in the captivating contrast of flavors and textures with our Basque Burnt Cheesecake. This unconventional masterpiece hailing from the Basque region of Spain redefines the classic cheesecake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 3 eggs
- 450 g cream cheese chopped in in cubes
- 250 g white sugar
- 200 g cream
- 15 g flour
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