Small marmite from the sea | Seafood marmite recipe

Ingredients

• 375 ml (1 1/2 cup) of white fish
• 125 ml (1/2 cup) of seafoods (may be frozen)
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 shallots
• 40 ml ( 2 1/2 tablespoons) of butter
• 15 ml (1 tablespoon) of flour
• 90 ml (6 tablespoons) of milk
• 90 ml (6 tablespoons) of dry white wine
• Salt and pepper
• Chive
• Nutmeg